Eat Healthy
with Flavor
Why We Exist
I love food. It’s the greatest joy of my life — eating out, traveling, dessert, all of it. So when I started eating cleaner, I refused to give that up. Healthy food that didn't feed my soul never stuck.
I went looking for something different — and found it in my childhood memories from home.
Kitchari. Lentils, rice, and spices, cooked together in one pot. My family has eaten it forever. It’s an ancient food, rooted in Ayurveda — prized for is high nutrition and gentle digestion. It's a well-rounded powerhouse, and it is delicious.
Today, when I come home from trips, it’s the first thing I eat. During the week, it's a comforting bowl to balance modern life.
My mom and I created this kit to share this tasty family staple with others, who are looking for ways to eat homemade and preservative-free.
- Nimisha
Gourmet Spice Blend - antioxidants and magic flavor factor.
Split Mung & Sona Masoori Rice, Ayurvedic tradition for gentle digestion.
Simple Instructions.
Easy low-stress process.
What's Inside
What People Say
"My Ayurvedic nutritionist told me to incorporate kitchari into my diet...The spices and flavors are perfect. I add lemon...vegan butter...it really pops." - B., Brooklyn, NY
"This is my first time actually making it at home...super easy to make and very tasty. Perfect comfort food for a stressful day." - F., Akron, OH
"Had Kitchari for lunch and first thing I noticed...was feeling so light and easy...made me want to eat it again." - A, Washington, DC
"I'm Indian and love cooking Indian food — this is a great hack for super tasty healthy meals"
- Z, Seattle, WA
Pulled from real marketplace reviews and customer feedback. Rated 4.5 Stars on Amazon.