I love food. It’s the greatest joy of my life — eating out, traveling, dessert, all of it. So when I started eating cleaner, I refused to give that up. Healthy food that didn't feed my soul never stuck.

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I went looking for something different — and found it in my childhood memories from home.

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Kitchari. Lentils, rice, and spices, cooked together in one pot. My family has eaten it forever. It’s an ancient food, rooted in Ayurveda — prized for is high nutrition and gentle digestion. It's a well-rounded powerhouse, and it is delicious.

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Today, when I come home from trips, it’s the first thing I eat. During the week, it's a comforting bowl to balance modern life.

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My mom and I created this kit to share this tasty family staple with others, who are looking for ways to eat homemade and preservative-free.

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- Nimisha