I love making this dish on days when I crave simplicity and comfort. It’s made with just rice, split mung beans, turmeric, black pepper, salt, and fat — pared down, elegant, and still totally satisfying. A keeper! Very gentle on digestion, using the classic combo of pepper and turmeric for an anti-oxidant powerhouse (read more below). In flavor, the turmeric becomes the star here, while the whole peppercorns add a delicate warmth and depth. Ingredients ½ cup split mung beans